課程資訊
課程名稱
生技產品統計Ⅱ中草藥評估
STATISTICAL METHOD FOR BIOTECHMOLGY PRODUCT(Ⅱ) 
開課學期
97-2 
授課對象
學程  系統生物與生物資訊學程  
授課教師
劉仁沛 
課號
Agron5048 
課程識別碼
621 U6370 
班次
 
學分
全/半年
半年 
必/選修
選修 
上課時間
星期一2,3,4(9:10~12:10) 
上課地點
農藝108 
備註
先修統計學
總人數上限:30人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/972biotech-2 
課程簡介影片
 
核心能力關聯
核心能力與課程規劃關聯圖
課程大綱
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課程概述

本課程將介紹有關評估中草藥及生技產品的統計方法。首先我們將介紹中草藥及生技產品研發過程與上市的相關法規及所需之資料。然後引入統計評估的觀念-不偏性(準確度)與燮異性(精密度)。再介紹各種動物毐性試驗設計輿分析及決定NOAELS的統計方法。最後再介紹評估中草藥及生技產品之療效與安全性的各種臨床試驗設計輿分析。我們亦介紹討論試驗計畫書(Protocol)的格式與內容及個案報告表(case report form)之設計。 

課程目標
Introduction: Principles in Evaluation of Traditional Chinese Medicine and Healthy Food Products
1. Stages of Development
2. Principles for Eliminaton of Bias and Control of Varibaility
II. Animal Studies
1. Designs for Toxicological Studies
2. Analyses of Toxicity Studies: Acute, Subchronic, NOAEL
III. Clinical Trials
1. Designs for Clinical Trials: Parallel, Crossover, Factorial, and Others
2. Analyses of Clinical Trials: Continuous, Categorical, Censored Data
3. Evaluation of Efficacy and Safety
4. Methods for Equiavlence and Non-inferiority
5. Sample Size Determination
6. Use of Genomic Information: Targeted Clinical Trials
IV. Review of Current Regulations
美國FDA的Guidance on Botanical Drug Products
我國衛生署中醫藥委員會中草藥新藥臨床試驗申請須知
Good Clinical Practice and Inspection
V. Protocols and Case Report Form
VI. Oral Presentations
 
課程要求
Homework: 35%, Midterm: 20%,
Oral Final Presentation: 35%,
Attendance: 10% 
預期每週課後學習時數
 
Office Hours
每週四 08:00~08:50
每週二 08:00~08:50 備註: other time by appointment 
指定閱讀
 
參考書目
Chow, S.C., and Liu, J.P. (2004) Design and Analysis of
Clinical Trials, 2nd Edition, Wiley.
Chow, S.C. and Liu, J.P. (2008) Design and Analysis of Bioavailability and
Bioequivalence Studies, CRC/Chapman & Hall
Chow S.C., and Liu, J.P. (1998) Design and Analysis of
Animal Studies in Pharmaceutical Development, Marcel
Dekker, Inc.
美國FDA的Guidance on Botanical Drug Products
我國衛生署中醫藥委員會中草藥新藥臨床試驗申請須知 
評量方式
(僅供參考)
 
No.
項目
百分比
說明
1. 
期中考 
20% 
 
2. 
期末考(Final Oral Presentation) 
35% 
 
3. 
隨堂測驗 
0% 
 
4. 
作業 
35% 
 
5. 
報告 
0% 
 
6. 
Attendance 
10% 
 
 
課程進度
週次
日期
單元主題
第1週
2009/02/16  I.Introduction:Principles in Evaluation of Traditional Chinese Medicine and Healthy Food Products 
第2週
2009/02/23  I-1.Stages of Development 
第3週
2009/03/02  I-2.Principles for Eliminaton of Bias and Control of Varibaility 
第4週
2009/03/09  I-2.Principles for Eliminaton of Bias and Control of Varibaility;
II. Animal Studies: II-1 Designs for Toxicological Studies
有可能參加台荷中草藥研討會 
第5週
2009/03/16  II. Animal Studies: II-1 Designs for Toxicological Studies 
第6週
2009/03/23  II-2.Analyses of Toxicity Studies: Acute, Subchronic, NOAEL, Estimating the Maximum Recommended Starting Dose in the First Human Clinical Trials 
第7週
2009/03/30  II-2.Analyses of Toxicity Studies: Acute, Subchronic, NOAEL, Estimating the Maximum Recommended Starting Dose in the First Human Clinical Trials; III. Clinical Trials; III-1 Designs for Clinical Trials: Parallel, Crossover, Factorial, and Others 
第8週
2009/04/06  III-1.Designs for Clinical Trials: Parallel, Crossover, Factorial, and Others 
第9週
2009/04/13  III-2 Analysis of Clinical Trials: Continuous, Categorical, and Censored Data 
第10週
2009/04/20  III-2.Analyses of Clinical Trials: Continuous, Categorical, Censored Data; III-3. Evaluation of Efficacy and Safety 
第11週
2009/04/27  III-4 Statistical Methods for Equiavlence and Non-inferiority 
第12週
2009/05/04  III-5.Sample Size Determination and Interim Analyses 
第13週
2009/05/11  III-6 Use of Genomic Information: Targeted Clinical Trials 
第14週
2009/05/18  IV-1. Review of Current Regulations;
IV-2. Good Clinical Practice and Inspection
 
第15週
2009/05/25  V.Protocols, Case Report Form, and Data Management 
第16週
2009/06/01  Final Oral Presentations  
第17週
2009/06/08  Final Oral Presentations